The Scoop on Ice Cream Socials
Since the mining era in Aspen, ice cream socials have been a popular summer gathering in the community. The tradition was not unique, as ice cream socials were widespread across North America dating back to the 1800s. The first ice cream social at the White House was hosted by Thomas Jefferson in 1802, who had learned of the chilly delicacy while abroad in France. In culinary notes he observed that “snow gives the most delicate flavor to creams, but ice is the most powerful congealer and lasts longer.”
In the early years of the nation, these cool celebrations were prevalent in late summer when, according to the legends, stored ice began to run out as summer temperatures soared. While there is no evidence of the ice running out in Aspen (perhaps due to high altitude temperatures) the community tradition of an ice cream social has been alive and well in the area since 1890 with ice cream available in town as early as 1881.
In Aspen, snow and ice were abundant. Ice was stored at Hallam Lake and three other ice houses around town during the mining years. With summer temperatures warming the mountain valley, an ice cream social was a much anticipated and celebrated occasion. Mentions of the gatherings were prevalent in area newspapers of the time, such as this from the Aspen Daily Leader on June 23, 1892 “Don’t miss it. What? Why the ice cream social at the Y.M.C.A rooms this evening.” The Aspen Tribune announced another gathering in their July 13, 1897 issue: “There will be an entertainment and ice cream social tonight at old court house hall given by the Juvenile Templars.” Most of the events were free, some were hosted to raise funds for a “comrade” in need, and many included musical, theatrical, or literary performances to entertain the guests while they enjoyed their refreshing treats.
The tradition continued and even appeared to gain momentum through the quiet years in Aspen. On July 31, 1941, Lynn Chambers’ “Household News” column in The Aspen Times read: “Shining in their starched dresses, the girls are ready to “recite the pieces,” and the boys, slicked and combed, are watching them shyly, and everyone’s waiting for refreshment time to come. Of course, it’s an ice cream social, that typically American festival to which homemakers bring their most delectable cakes and choicest ice cream. There, too, you’ll find lemonade, “made in the shade by the old maid.” Lynn’s column goes on to elaborate on the hardships of making ice cream in years past and then rejoice in the ease of their modern-day mechanics: “Making ice cream in the freezer method is fun, and usually the whole family gets together to do some of the cranking.” The column then offers step-by-step instructions and detailed recipes for vanilla, banana, coffee, maple nut, chocolate, and tutti frutti ice creams: “If you would be famous for your ice creams and have them spoken of well at the social, follow directions to get the desirable smooth, creamy triumphs.”
The Aspen Historical Society has hosted an ice cream social for decades in honor of this historic tradition. The modern-day event features ice cream bowls and cones replete with toppings; and “Aspen Crud” boozy milkshakes, a prohibition-era favorite at the Hotel Jerome bar for adults. As with the original gatherings, music fills the air (thanks to Aspen Music Festival and School musicians) and guests can enjoy a theatrical performance of “A Briefly Complete History of Aspen,” a 45-minute crash course in Aspen history. We look forward to celebrating with our community each year with music, theater, fun for the whole family, and of course, ice cream!